Sur La Table cooking classes are a hands-on, high-energy way to level up your kitchen game—whether you’re a total beginner or a seasoned home chef looking for fresh inspiration.
As someone who’s reviewed everything from smart ovens to chef knives, I can confidently say: Sur La Table’s cooking classes are more than just a night out—they’re an experience. I’ve taken several over the past year, from pasta-making to French pastry workshops, and each one left me with new skills, great memories, and a few Instagram-worthy dishes.
What You’re Signing Up For
Sur La Table offers in-person classes at their retail stores across the U.S., with over 60 options per month in most locations. You’ll find everything from knife skills and weeknight dinners to global cuisines like Thai, Italian, and Korean BBQ. The vibe is casual but focused—think apron-clad participants gathered around a central cooking station, guided by a professional chef who’s part teacher, part hype squad.
For Beginners and Foodies Alike
Whether you’re just learning how to boil water or you’ve already mastered sourdough, there’s something here for you. The instructors break down techniques step-by-step, and you get to actually cook, not just watch. I especially appreciated how they encouraged questions and gave tips you won’t find in recipe books—like how to tell when your dough is “just right” or how to balance seasoning without overthinking it.
Bonus: It’s Social and BYOB-Friendly
Many classes are designed for couples or groups—date night ravioli, anyone? You can often bring your own wine, which adds to the fun. It’s a great way to meet fellow food lovers or just enjoy a different kind of evening out.
What You’ll Walk Away With
Besides a full belly and a few new recipes, you’ll leave with real skills. I now know how to make macarons without crying, and my knife skills have improved dramatically. Some classes even include take-home goodies like pie dishes or specialty ingredients.
Is It Worth the Price?
Classes typically run between $79–$99 per person, which isn’t cheap—but you’re paying for expert instruction, premium ingredients, and a memorable experience. Compared to a night at a fancy restaurant, it’s a solid value—especially if you walk away with skills you’ll use for years.
Final Take: Sur La Table cooking classes are a fantastic way to learn, laugh, and level up your kitchen confidence. Whether you’re flying solo or bringing a date, it’s one of the most rewarding ways to spend a few hours—and you’ll never look at boxed mac and cheese the same way again.